tag:blogger.com,1999:blog-8556331611617918392.post8466621049707161383..comments2023-03-29T07:17:06.533-05:00Comments on OUR FAMIILY TREASURE: A Couple of Recipes...Sugar Mommahttp://www.blogger.com/profile/17547574737577988190noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8556331611617918392.post-59686050027094817052010-01-28T13:33:03.620-06:002010-01-28T13:33:03.620-06:00mmmmmmm!! I love 7 layer dip!mmmmmmm!! I love 7 layer dip!Kasey B.https://www.blogger.com/profile/04646300615085383428noreply@blogger.comtag:blogger.com,1999:blog-8556331611617918392.post-75219085940110659552010-01-28T05:43:09.391-06:002010-01-28T05:43:09.391-06:00Ok, here are a couple recipes!
Schnitzel
veal or...Ok, here are a couple recipes!<br /><br />Schnitzel<br /><br />veal or pork cutlets, thinly sliced<br />eggs, flour, salt, pepper, bread crumbs<br />Rinse and pat dry the cutlets. Heat oil (I use coconut) in a large pan on the stove. Dredge the cutlets in flour. Mix eggs with salt & pepper (to taste) and then dip the cutlets in eggs and coat with bread crumbs. Place cutlets in hot oil and cook until both sides are golden brown (or a little burnt like mine usually are!). Remove and drain on paper towel, and enjoy! You can serve with cranberries or lemon wedges if you want to be fancy!<br /><br />Grostl (Pan fried potatoes)<br /><br />precooked potatoes, sliced (baked or boiled work fine)<br />onions<br />chopped ham (I use the precooked, packaged diced ham)<br />salt, pepper<br />parsley<br />eggs<br />Heat oil on stove, and cook onions until translucent. Add potatoes and meat. Fry until potatoes are browning, and then add salt and pepper. Fry a bit longer. Dish up potatoes on plates, sprinkle with parsley, and top with a fried egg.Angiehttps://www.blogger.com/profile/15521167090058001464noreply@blogger.com